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Spectacular summer starter

It’s summertime! Take your entertaining outside with this fresh and delicious starter inspired by the famous crudites from Club 55 in glamorous Saint-Tropez.

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1/4 cup sherry or white wine vinegar
1 tablespoon Dijon mustard
1 tablespoon finely chopped shallots
1 tablespoon chopped tarragon or thyme
Pinch of salt
Freshly ground pepper

Mix all of the above, and slowly add 3/4 cup extra virgin olive oil, whisking all the time. (You can also shake it all in a large jar.)

Vegetable Platter
A selection of full-size broccoli, cauliflower, assorted peppers, radishes, mushrooms, and cherry tomatoes. Serve with boiled eggs.

  • Andrea Kennedy
    Posted at 12:09h, 31 May Reply

    Great tip on drizzling the oil. Sometimes my dressings separate.

  • Melissa
    Posted at 14:42h, 26 June Reply

    Love this idea as a summertime starter! The presentation is gorgeous! Thanks Jacquie!

  • Model
    Posted at 11:22h, 11 August Reply

    This has always been one of my favourite of yours, thanks for sharing the recipe!

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