30 May Spectacular summer starter
It’s summertime! Take your entertaining outside with this fresh and delicious starter inspired by the famous crudites from Club 55 in glamorous Saint-Tropez.
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RECIPE
Dressing
1/4 cup sherry or white wine vinegar
1 tablespoon Dijon mustard
1 tablespoon finely chopped shallots
1 tablespoon chopped tarragon or thyme
Pinch of salt
Freshly ground pepper
Mix all of the above, and slowly add 3/4 cup extra virgin olive oil, whisking all the time. (You can also shake it all in a large jar.)
Vegetable Platter
A selection of full-size broccoli, cauliflower, assorted peppers, radishes, mushrooms, and cherry tomatoes. Serve with boiled eggs.
Andrea Kennedy
Posted at 12:09h, 31 MayGreat tip on drizzling the oil. Sometimes my dressings separate.
Melissa
Posted at 14:42h, 26 JuneLove this idea as a summertime starter! The presentation is gorgeous! Thanks Jacquie!
Model
Posted at 11:22h, 11 AugustThis has always been one of my favourite of yours, thanks for sharing the recipe!